*Health Benefits of Ghee*

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*🌿🌹🙏Arogya Bhabat🙏🌹🌿*
*Health Benefits of Ghee*

* In Ayurveda ghee especially cow ghee has unique importance. Purvapar ghee has been used in diet. Irrespective of the meal, once the ghee is added to the pangti, the meal starts. Ghee is an integral ingredient in the kitchen. In ancient times, ghee was used to heal war wounds. The older the ghee, the better it is. Ghee is called Ghrit, Ajya, Havi, Sarpi, Ghee etc. in different languages. Ghee is sweet, very strong, cooling, choleretic, fat, marrow and sperm nourishing. Ghee increases memory, intelligence etc. Ghee works on the brain. The characteristic of ghee is that the appetite increases after eating ghee. Agnivarkadha is the best function of ghee. Ghee is good for eyes. Ghee improves larynx and improves voice. Ghee has yogic and chemical properties.*

* Ghee can be used in any disease especially Vata-Pittaja disorder. In Ayurveda, many medicinal substances have been proven in ghee to make their medicinal base. Hiccup stops if ghee is eaten slightly warm. Drops of ghee in the nose stop bleeding from the nose. If you drink a spoonful of ghee in a glass of milk while sleeping at night, it clears the stool in the morning. Ghee cures piles. It is a misconception that cholesterol increases with ghee. Those who always walk, walk, exercise must eat ghee daily. Ghee is an elixir-like medicine for a cancer patient. Ghee has the power to stop the growth of cancer cells.*
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